Pâtisseries et gourmandises d’Olivier

Traditional French patisserie. Everything is home-made: fine and pure butter pastries, fine chocolates, cakes and special occasion desserts, and daily fresh breads. In the summer ice creams and European-style sorbets are added to the menu. Personalised macarons for events or to promote your business can be made on request. Try your hand at a patisserie workshops for small groups on site. Enjoy breakfast and lunch in the dining area or come for brunch on Sunday.

Open year round. Heated terrace, private room and free parking at the back.