In Rimouski, food has become an essential part of the journey. Inspired by the St. Lawrence River, local producers, and a new generation of passionate chefs, the city’s culinary scene has earned its place among Quebec’s premier foodie destinations. Visitors no longer come only for the breathtaking landscapes and outdoor adventures. They come to experience exceptional cuisine.
And the culinary world has taken notice.
In 2025, Rimouski became the only city in Eastern Quebec to earn a Michelin Star, one of the world’s most prestigious culinary distinctions. Awarded to only a handful of restaurants in Quebec, the honour recognized Chef Norman St-Pierre’s cuisine, which blends the flavours of the Bas-Saint-Laurent with inspiration gathered from his travels, putting Rimouski firmly on the international culinary map.
In 2026, Rimouski proudly retains its Michelin Star while several local establishments continue to be recognized by the Michelin Guide, highlighting the strength, creativity, and quality of the region’s vibrant food scene.
Rooted in the Region
Here, every meal tells the story of the river, the seasons, and the land. Menus showcase fresh seafood from the St. Lawrence, locally grown vegetables, boreal herbs, wild mushrooms, and meats raised by nearby producers.
What also sets Rimouski apart is the accessibility of its culinary experiences. One evening might be spent enjoying an elegant tasting menu, while the next could be devoted to discovering a lively wine bar, a local microbrewery, or a neighbourhood café. Whatever the setting, the focus remains the same: celebrating local ingredients.
Where Terroir Meets Creativity
One of the most remarkable aspects of Rimouski’s culinary scene is the creativity that flourishes far from Quebec’s major urban centres. Here, chefs embrace the region’s finest ingredients and transform them into memorable dining experiences.
Sea urchins, northern shrimp, whelks, seaweed, artisan cheeses, Nordic berries, seasonal vegetables, and forest ingredients all find their way onto local menus. Many chefs work directly with fishermen, farmers, and producers throughout the region, creating cuisine that is deeply connected to its environment.
A Destination to Savour
In Rimouski, gastronomy extends well beyond the plate. A waterfront dinner, a glass of wine at sunset, a lively summer patio, or a seasonal tasting menu all become different ways to experience the region.
Michelin recognition simply confirmed what many visitors and locals already knew: Rimouski has become one of Quebec’s must-visit culinary destinations. It’s a place where the St. Lawrence inspires chefs, local producers fuel creativity, and every meal tells the story of the Bas-Saint-Laurent.